EGNATHIA Restaurant

The Main Restaurant Egnathia under the star vaulted ceilings in the ancient stables from 1600 or in the warm season under a pergola of bougainvillea and jasmines or on the terraces with wonderful view of the estate and the olive groves.
A passion for the excellence of food in puglia always searching for local farms for meat and cheese, we have a network of people bringing seasonal specialties: mushrooms, berries, snails etc. and the wonderful fresh fish brought by our fishermen.